Sweet treats that are almost too pretty to eat.That about sums up the instagram sensation that is The Wandering Whisk. Baker Jennifer Jacobs is famous for her gorgeous cake and cupcake creations. She turns frosting into carnations and makes entire edible gardens on layers of delicious dough. At long last, after handling so many orders from her home, The Wandering Whisk now has a brick and mortar location.
Jacobs announced a fall grand opening on Instagram. The pop up event is set for October 12 from 10am-3pm and the public is invited to attend!
The brick and mortar bake shop at 4505 Park Blvd N Suite 5 will normally be open by appointment only, but Jacobs plans to host special pop ups like this from time to time to let the public browse her delicious creations.
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These last few weeks have been a complete whirlwind. Taking a moment to slow down & realize that in just a few weeks I’ll be opening the doors to my brand new bakeshop. Will be sharing some progress photos of the shop & the grand opening date very soon! 🥳 Featured is Blueberry Lemon Poppy Seed Cake 🍋
If you want a taste of what The Wandering Whisk is cooking, whet your appetite on Instagram. You’ll see desserts like the salted caramel drip cake with a moody floral finish. If you’re in a blue/purple mood, feast your eyes on the blueberry lemon poppy seed cake and a lavender macarons.
We’ve also seen Jacobs experiment with new desserts like a delicious looking oatmeal cream pie, which is totally transporting us back to our childhoods. Also, the strawberry cream puffs Jacobs made are our addiction.
Jacobs can basically make all of your dessert dreams come true. Visit The Wandering Whisk’s website if you want to inquire further about a custom dessert.
*Featured image courtesy of The Wandering Whisk