A new crepe and sandwich shop in Pass-A-Grille is quickly making waves. Paradise To Go is just opened at 116 8th Ave, offering beach-goers a wide array of sweet and savory crepes, paninis and sandwiches, fresh bagels, and mixed bowls. The new breakfast and lunch hotspot is open seven days a week from 8 am – 4 pm, and has quickly garnered top reviews from locals.

Paradise To Go promises “healthy and eco-friendly” fare made with fresh and organic ingredients. The crepes, of course, are the early stars, with sweet options ranging from plain butter and sugar to salted caramel, banana split, or even the decadent Pass-A-Grill which comes with vanilla or espresso chip ice cream, chocolate, whipped cream, and strawberries.

On the savory side, crepe options range from ham and Swiss, to avocado, bacon and cheese, and the Le Cap-Horn which comes with smoked salmon, lemon, dill, chives and sour cream. There are also gluten-free buckwheat crepes available for those on a restricted diet.

For those with larger appetites, the paninis and sandwiches are already calling our name. from the Italian veggie and chicken pesto panini, to a wide range of globally-inspired baguettes, there is plenty to choose from. Guests can also snag bagel sandwiches (or just good ol’ bagels with cream cheese), kids grilled cheese, a house salad, or any of their trio of fruit and granola based bowls.

Paradise To Go also offers fresh baked goods, coffee, and other fun treats. While it is primarily a to-go concept, there is some seating inside for those who want to have a quick bite before heading to the beach.

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