HaleLife Bakery is among a select group of nominees in the running for USA Today’s Best Gluten-free Bakery in America. This GF and Vegan paradise serves up incredible cake donuts, cinnamon rolls, flatbreads, delicious breakfast sandwiches, cupcakes, and more. They craft confections that are safe to eat for everyone, and absolutely delicious. They operate locations at 205 1st. St. N. (St. Pete), 13713 N Dale Mabry Hwy (Tampa), 3351 Tech Dr. N. Suite 13 (Clearwater), and 2425 South Dale Mabry Hwy Suite B (Tampa).
HaleLife Bakery specializes in both sweet and savory baked goods that are free from gluten, dairy, eggs, soy, peanuts, and most tree nuts. With four locations in Florida, it’s easy to enjoy their delectable donuts, cupcakes, brownies, breads, and other treats. You can vote for our locally-owned bakery here.
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HaleLife Bakery wows diners from around the world
This is a passion project for the owners. Taylor Miller and Laura McCutcheon (son & mother) were both diagnosed with Celiac Disease one year apart back in 2008 and 2009.
In fall of 2016, the duo opened the nation’s first dedicated gluten-free event center and learning kitchen in Clearwater. One year later, in October 2017 they proudly opened the doors to their dedicated gluten-free, dairy, soy & egg free bakery in the front of their center to continue to help serve and support their local gluten-free and Celiac community.
Their stores offer more than just desserts. Delicious breads, pretzels, quesadillas, and toasts are also on the menu. Their cookie monster donut, and peach cobbler donuts are my two favorite flavors to experience. You can see more of their products, and order online by visiting the HaleLife website.
Looking for more Glute-free hotspots? Check out our full St. Pete gluten-free dining guide.
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