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West St. Pete gem Dead Bob’s, and The Joint level up with weekend brunch

West St. Pete gem Dead Bob’s, and The Joint level up with weekend brunch

exterior of a burger joint with a blue neon sign that reads Dead Bob's
Outside Dead Bob's original West St. Pete location

While many flock to the bustle of the beach, the locals know that the real gems are just over the other side of the Treasure Island causeway. Dead Bob’s (6717 Central Ave N), and its sister restaurant The Joint (7600-7630 34th Ave N), have been revered by locals since their inception nearly 10 years ago. 

As soon as you step through the weathered doors of The Joint, you’re greeted by the lively chatter of elbow-to-elbow patrons sharing tales over drinks and massive burgers. The ambiance is truly “old Florida”, and reminiscent of a time before inflation was on all our minds, and the prices reflect this. Most meals are under $12, and a Tito’s + soda is just $5!

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Osso Bucco on a table, a plate with protein covered in a brown sauce with a side of fresh greens
Osso Bucco

Dead Bob’s, a dive bar with 5-star food

“We’re a dive bar with great food,” touts The Joint’s co-owner Fran Balzano. And indeed, the menu at both restaurants is a testament to this statement. From the notorious burgers stacked high with toppings to a host of Italian and American classics, every dish is crafted with care and passion.

We had the distinct pleasure of trying The Joint’s newest regular menu addition, the blackened hogfish piccata, which was locally sourced, cooked to flakey perfection, and only $18!

They’ve also recently introduced brunch service Fridays through Sundays, from 8 am to 11 am., with hearty classics like chicken and waffles or savory breakfast burritos.

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Burger of the Month: Pizza Burger | A burger on a plate with a side of yellow rice next to a bottle of beer
Burger of the Month: Pizza Burger

The hottest new weekend brunch in St. Pete

Dead Bob’s and The Joint are still the late-night kings and have you covered with their kitchen open until 2 am every single night., but this brunch addition is sure to be a fan favorite come football season.

For the anglers, they also offer a unique “catch and cook” experience. Bring in your prized catch, and the chefs will transform it into a culinary masterpiece, perfectly complemented by your choice of sides and sauces.

As the night wears on and laughter fills the air, it’s clear that Dead Bob’s and The Joint aren’t just places to eat and drink; they’re destinations where memories are made and stories are shared. So whether you’re stopping by for a quick bite, a leisurely brunch, or a lively evening with friends, Dead Bob’s and The Joint welcome you with a promise of unforgettable experiences.

Corned beef hash and eggs on a platter with bloody Mary next to it
Experience savory corn beef hash at The Joint

Follow Dead Bob’s: Facebook, Instagram

Follow The Joint: Facebook, Instagram

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