Studio Gelato will begin delivering in St. Petersburg this weekend

Photo of salted caramel ice cream in a ceramic bowl
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Gelato kind of just makes things better. A new handcrafted concept is popping up in St. Petersburg to brighten our days and our freezers. Studio Gelato has delighted at local events like Charlie Parker Pottery’s Sangria Fest, and the Holiday Makers Market. The ice cream makers are now taking orders for $8 pints with free delivery.

Flavors include Strawberry; Dark chocolate sea salt; and Salted caramel. Studio Gelato is taking orders today through Friday, April 17 at noon. Delivery will begin this Saturday, April 18 at noon in the St. Pete/North Pinellas area. Orders can be placed online.

Gabriella Schmid and Bo Countryman are the artists behind the concept. The pair share a love for handcrafted gelato and the ceramics they serve the treat in.

“We believe art can be expressed through pairing handmade tableware and our homemade gelato” write the owners on the Studio Gelato website.

Follow Studio Gelato on Facebook and Instagram for updates.

Hungry for more ice cream?

Plant Love Ice Cream in the EDGE District is still operating. Follow it on Instagram for updates on hours and pickup times.

Bright Ice is also still open, and they’ve just launched a new Key Lime with Cherry Swirl flavor that is brimming with the resplendent flavors of summer.

Vampire Penguin, a shave ice concept, created a new pickup window to further protect its staff and customers.

Subzero Nitrogen Ice Cream is also offering huge pints for pre-order and takeout.

Sweet Stack Shack is also still ready to deliver sweet cookie ice cream sandwiches to your car. The dessert emporium makes some seriously great brownies.

The longtime St. Pete staple Sweet Divas is open takeout and delivery. The concept offers a variety of chocolates and candies, in addition to delicious handmade ice creams on hand.


Written by Andrew Harlan

Andrew Harlan

Andrew Harlan is the Editor of Follow him on Twitter @harlanyoungII and Instagram @harlanyoung. Send tips and potential stories to