Making its debut this weekend, a sustainably sourced butcher is bringing its popular offerings to St. Pete. Southern Steer Butcher has its Grand Opening this Saturday, February 3, at 2145 66th St N in the Tyrone area of St. Pete.
Southern Steer already has two locations in the area, one each in Clearwater and Sarasota, and has developed a following for its “field to table” fresh ingredients. This new location in St. Pete specializes in marinated meats and custom cuts, while also providing a wide range of homemade sides, sauces, cheeses, dips, beer and wine, and more.
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As part of the Grand Opening festivities, the first 25 people on Saturday will receive a free bottle of Southern Steer BBQ Sauce. Additionally, anyone who makes any purchase at all Saturday or Sunday will be entered into a sweepstakes to win prizes such as gift cards, meal packs, bottles of wine, or a grand prize of a free pound of chicken a week for an entire year.
Southern Steer St. Pete will be open Monday-Saturday from 10 am – 7 pm, and 10 am – 5 pm on Sundays. The butcher also offers meal packs, cooking classes, and rotating specials. Tuesdays, for example, provide discounts on marinated steak tips and chicken, as well as BOGO sides.
“At Southern Steer Butcher, we offer fresh cuts of quality meat from sustainable farms. Whether you’re looking for roasts, wings, steak tips, or sides, our artisanal meats are a cut above the rest,” the company says. “Our animals are domestically raised and thrive in wide, open pastures. Our artisan meats are always humanely raised and sustainably sourced. That way, you’re getting fresh, high-quality cuts you feel good about.”
In addition to cuts of meat and side dishes, Southern Steer also makes a long list of specialty dishes in-house. Options include homemade sausage, stuffed mushrooms, gourmet burgers, stuffed peppers, kabobs, jalapeno poppers and more.
Learn more at southernsteer.com.
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