Ciccio’s Taco Dirty announces plans to open in St. Pete

A Super bowl at Taco Dirty held by a hand in front of a mural

St. Pete taco fanatics, get ready for this not-so-new-kid-on-the-block. One of Ciccio Restaurant Group’s beloved brands, Taco Dirty, is making its way to the Burg.

The taco shop, known for its inspired tacos and bowls, just announced on their Instagram that it is finally crossing the bridge to satiate our Taco Dirty cravings soon. Taco Dirty opened its first location in Hyde Park, Tampa back in 2018.

For Taco Dirty virgins, what’s on the menu?

In case you’ve never had a taste of their offerings, there’s something for everyone. Choose from a wide array of options that include plant-based, non-dairy friendly, and gluten-friendly items. For the meat lovers, you’ll be delighted to know that all their chicken and steak are antibiotic-free! Pro-tip: be sure to pick up some of their cinnamon churro cookies. They’re gluten-free, vegan, and quite possibly one of the best cookies in Tampa Bay.

Super bowls big enough for a superhero-sized appetite

For less than $10, get filled up with a bowl stuffed with a multitude of fixins you can choose from. Our favorites include the turmeric yellow rice + green peas or the chilled avocado + mole noodles for a base. For protein, it’s all about the grilled lime & sour orange chicken or the plant-based mushroom & tofu chorizo. Sauce it up with lime Sriracha yogurt or buffalo avo!

Taco dirty to me!

Just like the bowls, you can choose from any of the variety of proteins, Mexi accouterments, and sauces to build your taco on your choice of corn tortillas, flour tortillas, or lettuce to make it a wrap! Ooh, and don’t forget to try their crispy buffalo avocado broccoli. Game-changer!

Until then, stay tuned for the announcement of their upcoming St. Pete location here and be sure to follow Taco Dirty on Instagram and Facebook.

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Written by Dex Fabian

Dex Fabian

Dex Fabian is the co-founder of I Love the Burg and That's So Tampa. A graphic designer by trade, Dex has been witness to Tampa Bay's explosion to become one of the hottest regions in the nation. In 2009, he helped develop the brand for I Love the Burg and in 2014 developed the branding for That's So Tampa and has been a regular contributor to both ever since.