Casa di Mazzaro offers unique, international cooking classes in St. Pete

exterior of a large culinary warehouse with multiple chef statues out front

Sharpen your knives and light the burners, Casa di Mazzaro is now offering cooking classes. As part of Mazzaro Italian Market, one of St. Pete’s most delicious must-visits, Casa di Mazzaro (located at 3001 22nd Ave N) is your one-stop shop for all your kitchen supply and foodie needs. We are excited that they are sharing some culinary knowledge, so we can bring some flare into our kitchens. Spaces for classes are limited and you must be 16 years of age or older. Each class is 1.5 hours and costs $85 per person. Reserve your spot here.

Here’s the course schedule and menus for May and June:

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Flavors of Moroccan Cooking

Date: Tuesday, May 21

Time: 11:00 – 1:30 PM

Menu: Lemon chicken tajine with plums, butter cous cous, roasted carrots with tahini vinaigrette, and meskouta (Moroccan orange cake)

Instructor: Chef Craig Tinling

chicken and peas in a Moroccan bowl.
Learn to whip up Moroccan cuisine. Photo courtesy of Casa di Mazzaro website.

Shrimp Scampi Pasta

Date: Thursday, May 23

Time: 11:00 – 1:30 pm

Menu: homemade pasta dough, shrimp scampi, melon orange salad, and apple cake

Instructor: Chef John Edwards

Summer Ravioli

Date: Tuesday, May 28

Time: 11:00 – 1:30 pm

Menu: shaved fennel orange salad, fresh pasta dough, roasted vegetable ravioli with white wine sauce, rosemary roasted garlic focaccia, zabaglione with fresh berries.

Instructor: Chef Craig Tinling

Gnocchi

Date: Tuesday, June 4

Time: 11:00 – 1:30 pm

Menu: Mediterranean fig salad, sweet potato gnocchi with brown butter crispy pancetta and sage, roasted garlic focaccia, orange olive oil cake.

Instructor: Chef Craig Tinling

Maybe the most important two notes: for each cooking class, feel free to BYOB! You also will enjoy %10 off shopping at Casa di Mazzaro on the day of the event. And don’t forget to bring some Tupperware to take your work home!

gnocchi on plate with fork
Delicious gnocchi dish. Photo courtesy of Casa di Mazzaro website.

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