Valkyrie Doughnuts, an Orlando vegan staple owned by the same team behind Valhalla Bakery and Freya’s Diner, officially opens in the Grand Central District this weekend (July 17). Valkyrie Donuts will arrive on the same block as the other two concepts at 2444 Central Avenue.
Owner Celine Duvoisin has cultivated a fervent and devoted following here in the Sunshine City, and one bite into any of the vegan goods at Valhalla will let you know why. Duvoisin’s commitment to her product, her customer base, and her staff is commendable.
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Valkyrie Doughnuts has served Florida since 2016
Celine Duvoisin started Valkyrie Doughnuts in 2016 in Orlando, FL with the cool-as-hell Steven Brinkman as chef de doughnuts.
An awe-inspiring mix of pink tiling and a soon-to-be painted plant-inspired mural will transform the quaint space into arguable the top haunt on the block.
Teased flavors include French Toast, Fruity Pebbles, Apple Fritter, Churro, Ube (!!!), Strawberry Passionfruit, and Caramelized Banana. This is, pardon us, a damn fine addition to the Grand Central District. 
Expanding the square doughnut love in St. Pete
Valhalla serves up a limited number of donuts on the weekend, but the decadent delights sell out fast.
In addition to vegan doughnuts, the bakery offers up egg- and dairy-free cronuts, cinnamon rolls,
Follow Valkyrie Doughnuts: Facebook | Instagram | Website
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