Noble Crust owners Jeff Strouse, Tj Theilbar, Tim Curci, and Chris Sweeney, in collaboration with Anthony Menna of Menna Development & Management, are excited to unveil Noble Tavern. Located on Central Avenue beneath the Tru Hilton Hotel in the Grand Central District, the new eatery is close to Tropicana Field and promises to be a vibrant addition to the local dining scene.
Noble Tavern is the latest concept from the team behind Noble Crust and Fat Beet Farm. Tj Theilbar, co-owner, emphasizes that the goal is to create an everyday destination with a value-driven menu that fuses creativity and approachability.
ADVERTISEMENT
Noble Tavern on the Farm is the next big thing in St. Pete
Inspired by global flavors, Noble Tavern aims to elevate traditional tavern fare. Whether dining, enjoying a cocktail while watching local sports or listening to live music, guests can expect perfect food, exceptional cocktails, and outstanding service.
Renderings of Noble Tavern reveal a bar-centric design with cozy, comfortable spaces, blending old-world tavern charm with modern aesthetics. The ambiance promises a polished casual atmosphere, dynamic music, and exquisite cuisine.
Noble Tavern aligns with the Off The Cuff brand’s commitment to exceptional guest experiences and hospitality. It aims to offer a unique, casual dining experience with elevated service, inviting patrons to explore a diverse menu and dedicated team.
Stay tuned for more updates as Noble Tavern prepares to open its doors, bringing old-world charm and culinary excellence to St. Petersburg. Make sure to follow the restaurant on Instagram. 
ADVERTISEMENT
