Wild Fork Foods, a Miami-based meat-and-seafood market offering more than 700 products ranging from Australian wagyu to alligator, as well as wild-caught seafood and plant-based proteins, just recently opened in Westchase. The brand now plans to open its second location just off 4th Street North and 29th Avenue in St. Petersburg.
The market sources beef from slow feeders in Nebraska and Colorado. This region produces some of the top cattle in the world due to the cold climate and lush grasslands.
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Wild Fork blast freezes its meats for peak freshness
They age all of their beef in a climate controlled environment for 17 days, which enhances the flavor and tenderness, and age their pork for a minimum of 8 days.
Wild Fork blast freezes its meats at -40 degrees Fahrenheit and maintains them at frozen temperatures throughout the supply chain. In addition to shopping in-store, the concept also offers pickup and same day delivery.
The Westchase location was a Wild Fork’s first in the Tampa Bay region. St. Pete represents another key part of the brands expansion here in the Sunshine State. Follow Wild Fork on Facebook and its website
The St. Pete store represents the 10th brick and mortar location in Florida and 12th overall for the brand, which is also bringing new stores to Orlando, FL and Frisco, TX in June.
Blending elements of a traditional grocery store and a specialty retailer, Wild Fork stands alone as a unique new model in the retail and ecommerce space – with an emphasis on impeccable customer service, top quality, and impressive variety, all at low prices every day.
A new neighborhood butcher in Westchase
“We’re excited to bring Wild Work Tampa with our new store in the Westchase area. With more than 700 products on offer we believe that our store will be a welcome addition to the community.” said CEO Vincent Trius upon its Tampa debut. “Wild Fork can provide the centerpiece dish to every home-prepared meal – from weeknight dinner staples like chicken breasts and ground beef to special occasion dinner party ingredients like organic rack of lamb, 100% Japanese A5 Wagyu and Ahi Tuna Saku Block. We also have side dishes, ready to eat meals, vegetables, breads, desserts, spices and sauces to go along with every meal, all at competitive prices to provide convenience without compromise.”
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