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The Last Slice pizzeria debuts in St. Pete with gourmet pies, wings and steak bombs

The Last Slice pizzeria debuts in St. Pete with gourmet pies, wings and steak bombs

exterior of a pizza restaurant
The Last Slice at 5281 Park St. N. Photo via Caleb Bernard.

A new pizzeria, The Last Slice, just opened this June in St. Pete, and they are slinging delicious pizzas, decadent desserts, crispy chicken wings, and much more. Located at 5281 Park St. N., The Last Slice stays open until 11pm daily for those late-night cravings.

“This might just be our new pizza place,” a customer declares. We understand that statement, especially when they are serving up classic Margherita pizzas, the kowabunga (chicken, bacon, ranch), BBQ chicken (caramelized onions and cheddar), and caprese pizza (with marinated tomatoes, fresh mozzarella, and balsamic drizzle), all made fast and fresh through their conveyor oven.

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two pizzas beside each other
Pizza with the works or a classic margherita style. Photo via Caleb Bernard.

In-house sweets complement the savory

Co-owner Caleb Bernard brings over 7-years of pizza-making experience, informing the savory bit: the dough, the sauces, the marinara, while dessert chef Chryssie Bernard whips up desserts that will satisfy your sweet tooth: homemade tiramisu, lush cakes, and delicious cookie pizzas.

Pro tip: the garlic parmesan and Asian BBQ sauces are a must for the crispy jumbo wings—but those sauces equally complement a slice of pizza. So slather that sauce as needed—on all the goodies.

The Last Slice is currently serving its soft-opening menu items but is working on fresh and affordable pasta options. Bolognaise, anyone? Check out The Last Slice; it may just become your new go-to pizza spot.

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Follow the restaurant on Instagram for updates. Visit its website for a full menu. Check out our staff picks for the best pizza spots in St. Pete for more delicious inspiration.

cookie pizza in a box beside chicken wings and fries. Photo via Caleb Bernard.
Pair some sweet items with the savory at The Last Slice. Photo via Caleb Bernard.

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