Join us at The Foodie Labs for a fun-filled event of pasta making and tasting! This is night #1 of a 3 night series… On this night, you will be learning all things EGG PASTA! This includes, homemade ricotta gnocchi, linguini, cavatelli and crespelle (crepe) based manicotti. Our expert chefs will guide you through the process, sharing their tips and tricks. Once the pasta is ready, indulge in a delectable tasting session where you can savor the different pasta dishes prepared. And YES, there will be wine! This in-person event is perfect for pasta enthusiasts and food lovers looking to expand their culinary skills. Don’t miss out on this mouthwatering experience!
Menu
