(swah-rey) Announces Location on the 600 Block

The 600 Block is booming. (swah-rey), a foodie staple in the Grand Central District just announced their second location opening at 625 Central Avenue.

St. Pete’s dessert bar plans to open in the fall of 2017. They’re known for their eclectic variety of artisanal cakes — both regular size and mini — as well as scintillating creme brûlée and sweet pie-in-a-glass.

SwahReyI

Dessert Bar offers wines by the glass and pie-in-a-glass

You haven’t lived until you’ve savored a bit of swah-rey’s banana cream pie — fresh bananas and cream, served over a graham cracker crust and topped with caramelized banana slices.

Our frequent go-to is the Kahwa Coffee creme brûlée — French inspired creme brûlée with rich coffee flavor from the Burg’s own Kahwa.  The business recently began a partnership with the local coffee shop to carry its naked minis.

swahrey

Set to open in the fall of 2017

(swah-rey) also offers an assortment of wines, craft beers, hard ciders, teas and coffee drinks to pair with your dessert. The business even offers treats for your pup.

Follow the dessert bar on Facebook, Instagram and Twitter for updates. They also launched a second Twitter account specifically for the 600 Block location.

The dessert bar’s arrival compliments the announced addition of the Maple Street Biscuit Company at 622 Central Avenue.

Written by Andrew Harlan

Andrew Harlan is in his third year as Writer/Editor of iLovetheBurg.com. New York Times bestselling author Andre Dubus III has said of him, “Andrew Harlan has a sharp and discerning eye for detail that deftly captures character and landscape." He has published fiction and poetry in Sabal and Prime Number Literary Magazine. He graduated with honors from Eckerd College in 2013 with a B.A. in Creative Writing and a minor in Literature. He can be reached by phone: (727) 896-3435 or email: andrew@rkc.me