The first fresh pasta to-go concept in the world opening new location in St. Pete

Image of linguini on a fork
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Restaurant culture is transitioning from dine-in to takeout. Counter service concepts with easy to-go options have become more desirable as the global pandemic progresses. The 600 Block of Central Avenue, an area already replete with excellent food options, will gain another tasty business. Welcome to Dal Moro’s.

It’s the first fresh pasta to-go concept in the world, according to the owners. Dal Moro’s was founded in 2012 in Venice, Italy by Chef Gabriele Dal Moro. Since its debut, Dal Moro’s has expanded to Barcelona, Toronto, Annex, Vaughan Mills, and Square One in Canada.

The restaurant could open as soon as September 2020.

Dal Moro’s Fresh Pasta To Go uses only the highest quality ingredients to produce five special varieties of fresh pasta: fusilli, spaghetti, gnocchi, bigoli and linguine. Customers can also choose from 9 artisan sauces: Napoletana, Fattoria, Ai Formaggi, Pesto, Carbonara, Bolognese, Ragù d’Anatra, Nero di Seppia and Frutti di Mare.

Tiramisu to-go is on the menu. All pastas are made from scratch right in front of diners and entrees are served in small to-go containers for easy carry out.

Dal Moro’s will open at 653 Central Avenue.

Follow Dal Moro’s on Facebook and Instagram for updates.

Written by Andrew Harlan

Andrew Harlan

Andrew Harlan is the Editor of Follow him on Twitter @harlanyoungII and Instagram @harlanyoung. Send tips and potential stories to