There’s a new restaurant coming to St. Pete, let’s taco’bout it. Taco Dirty, a sensation concept from the seemingly ubiquitous Ciccio Restaurant Group will officially open inside On The Fly Food Hall on November 16. The company made the announcement on its Instagram page on October 27.
Taco Dirty joins the extremely photogenic Sweet Soul, an açaí bowl concept, Better Byrd and Fresh Kitchen. Yea, there’s something for everyone at On The Fly.
There are ample plant-based, non-dairy, and gluten-friendly items for those with dietary concern and restrictions.
My favorite dish:
Grilled lemon shrimp tacos with pico de gallo and rojo radish. These tacos, on a grilled corn tortilla are a summer delight.
For the meat lovers, you’ll be delighted to know that all their chicken and steak are antibiotic-free!
If you have a sweet tooth like me, be sure to pick up some of their cinnamon churro cookies. They’re gluten-free, vegan, and quite possibly one of the best cookies in Tampa Bay.
For less than $10, get filled up with a bowl stuffed with a multitude of fixins you can choose from. Our favorites include the turmeric yellow rice + green peas or the chilled avocado + mole noodles for a base. For protein, it’s all about the grilled lime & sour orange chicken or the plant-based mushroom & tofu chorizo. Sauce it up with lime Sriracha yogurt or buffalo avo!
Just like the bowls, you can choose from any of the variety of proteins, Mexi accouterments, and sauces to build your taco on your choice of corn tortillas, flour tortillas, or lettuce to make it a wrap! Ooh, and don’t forget to try their crispy buffalo avocado broccoli. Game-changer!