sōl, a health focused gluten-free bistro, opening soon in St. Pete

sōl, a health focused gluten-free bistro, opening soon in St. Pete

Something delicious is opening soon on St. Pete, prepare to indulge at sōl bistro.

“We are a health-focused bistro offering an evolving menu that will be composed of scratch-made, delicious, healing, and easy-to-digest selections using organic pasture-raised and wild-caught protein, fresh herbs, locally sourced produce, progressive wines, and craft beers,” writes the bistro team in an Instagram post.

sōl bistro brings allergy-friendly cuisine to the Sunshine City

“All of our dishes will be gluten-free, lactose intolerant friendly, peanut-free, soy-free, and refined sugar-free. we believe in using whole-food ingredients – no preservatives, no junk, only deliciousness.”

sōl’s menu will be composed of scratch-made, healing, and easy-to-digest selections using organic pasture-raised and wild-caught protein, fresh herbs, locally sourced produce, progressive wines, and craft beers, according to the restaurant’s website.

Opening in early fall in St. Pete

The concept will be located at 222 22nd St S in the former WEPA restaurant space.

Owners Debbie DeVico O’Neil and husband Ron O’Neil told the Tampa Bay Times that they should open in early fall.

Once open, health-focused diners can enjoy resplendent meals at the restaurant’s indoor and outdoor garden spaces.

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