Noble Crust owners Jeff Strouse, Tj Theilbar, Tim Curci and Chris Sweeney in a joint venture with Anthony Menna president and owner of Menna Development & Management will be opening their new concept Noble Tavern Off The Farm. The anticipated new restaurant will occupy the ground floor of the Tru By Hilton Hotel in the Grand Central District of St Petersburg. This will bring the Off The Cuff Concepts restaurant portfolio to three, which also includes Noble Crust and Fat Beet Farm Kitchen & Bakery.
Noble Tavern Off The Farm will take a space in the newly constructed Tru by Hilton St. Petersburg Downtown Central Avenue. The hotel resides at 17th St. and Central Ave. in the Grand Central District, bordering the Edge District, while also overlooking Tropicana field.
Noble Crust expands with Off the Farm restaurant
“We’re extremely excited to be able to create a new concept with this joint venture. In which none of this would be possible if it wasn’t for our hardworking and dedicated team members. Growth is always a vehicle for internal staff advancement. We’re eager to become a part of the Grand Central District and Downtown St. Pete community.” Stated Tj Theilbar Co – Owner of Noble Crust and Noble Tavern
Blending the concepts of Noble Crust and Fat Beet Farm Kitchen & Bakery was a driving force behind the decision to launch Noble Tavern Off The Farm.
“Menna Development & Management, Inc. is thrilled to partner with Noble Crust and Fat Beet Farm in bringing the exciting Noble Tavern Off The Farm restaurant concept to the ground floor of our beautiful Tru by Hilton Hotel. This stylish and unique food and bar venue will be a dynamic new addition for the Grand Central District, the guests of the Hilton Tru Hotel, and downtown St. Pete in general.” Stated Ian Larson, Senior Vice President of MDM, Inc.
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