St. Pete is a foodie paradise. The recent boom in the restaurant industry downtown, and around the city at large, have given residents a bevy of culinary options to suit every appetite and mood. The growth has also helped expand and elevate the palates of the dining community. In celebration of the chefs and entrepreneurs that feed this city, and in gratitude for the ever-curious taste buds of St. Pete residents, comes the St. Pete Wine and Food Festival.
From September 24-27, an all-star list of local chefs will prepare their sought after dishes, with a few surprises, for a grand tasting experience. Each dish will, of course, come with a chef-selected spirit.
It all begins on September 24 at The Birchwood with a charity dinner. The restauarant will feature a special wine pairing menu with proceeds benefiting the St. Pete Arts Alliance. They will serve a six-course dinner paired with specially selected estate wines. Chef Jason Cline of The Birchwood has created a farm-to-table epicurean experience.
*Photo by The Birchwood
The menu includes Asiago Crusted Oysters, Shellfish Sausage Ravioli and Chocolate, Pear and Wisconsin Blue Strudel. Tickets to the event are $175. The dinner begins at 7pm. Note: Must be 21+ to attend. Follow this link for tickets.
On Friday, September 25, the Wine and Food Festival presents BEER Night, a brew enthusiast's utopia. The event will feature over 100 beers and ciders from local and national brewers. This event is emblematic of the award-winning and nationally recognized craft beer boom in Tampa Bay. Participating breweries include: Green Bench, B Nektar, Barley Mow, Ace, 3 Daughters, Rogue and Green Flash. Follow this link to get tickets to the event.
*Photo via The Mill
The main event of the festival is September 26 and 27. Grand Tastings will feature the most innovative and popular culinary cuisine you can get in the Burg and Tampa. Participating restaurants include Sea Salt, Rowdies Den, Souzou, The Hangar, The Mill, Marchand's, Parkshore and il Ritorno, among others.
Dishes available include:
Caramelized Banana Butter Cake (Nutella gelato, Meyers Rum infused carmel sauce) prepared by Seminole Hard Rock Casino Council Oak
Short Rib Mezzaluna (Truffle fonduta, concentrated tomatoes, pecorino, garlic chives with shaved summer black truffles) prepared by il Ritorno
Summer Tomato Gazpacho with Surimi & Gruyere Toast prepared by Sea Salt
Grilled Scottish Salmon & Orzo Pasta (eggplant caviar, goat feta, tomato-olive butter) prepared by The Birch & Vine
ENTER to win a pair of passes to the Grand Tastings event ($190 value)! Fill out the form below. One lucky winner will be notified next week. Cheers!