Frog Pond Hops Over to Webbs Plaza

smith and associates

With 30 years of experience and two locations already under its belt, Frog Pond branches out to downtown St. Pete. The popular breakfast spot has expanded to Webbs Plaza (890 3rd Avenue South) in the Burg. Just a few blocks South of Central, Webbs Plaza is home to Amped Fitness, Pinellas MYcro School, the Kidz Club and more. It’s also a short jaunt from Tropicana Field.

Frog Pond makes leap to downtown

Now, the Frog Pond concept moves from white sand shores to the bustling downtown area of the Burg. Glenn Westbrook will take the ownership reigns at the Webbs Plaza location. Its close proximity to several major offices in the Burg also primes it to be a clutch location for downtown workers.

The grand opening is scheduled for October 23. Mayor Rick Kriseman will be present for the ribbon cutting at noon. However, you can savor breakfast and lunch staples now.

Hearty portions and amazing service

Frog Pond is known for its hearty portions and friendly service. Customers return for its exceptional eggs Benedict, gigantic omelettes and sweet Belgium waffles. The newest iteration of the Frog Pond is no different, featuring the iconic dishes as well as a build-your-own meal approach. Eggs, salads, and sandwiches all made your way with your choice of flavor profile. The ingredients are fresh and sourced locally.

Serving breakfast and lunch 7 days a week

Frog Pond is open 7am-2pm, Monday through Saturday, 8am-2pm on Sunday. Lunch is available for visitors after 11am. The family-friendly concept offers a kids menu, as well.

Pro Tip: Experience the Cinnamon Roll French Toast when you visit! 



Written by Andrew Harlan

Andrew Harlan is in his third year as Writer/Editor of New York Times bestselling author Andre Dubus III has said of him, “Andrew Harlan has a sharp and discerning eye for detail that deftly captures character and landscape." He has published fiction and poetry in Sabal and Prime Number Literary Magazine. He graduated with honors from Eckerd College in 2013 with a B.A. in Creative Writing and a minor in Literature. He can be reached by phone: (727) 896-3435 or email: