An Evening of Flavor, Community, and Plant-Based Excellence!
Get ready for an unforgettable night at 15th Street Farm as we welcome Guest Chef Kristi Capone for a special Vegan Community Dinner on Saturday, May 10th from 6:00–9:00 PM!
Chef Kristi, Executive Chef of Avocado. and a celebrated force in the plant-based culinary world, will craft a vibrant, soulful menu that’s as nourishing as it is delicious. Her beautifully prepared dishes have delighted Grammy-nominated artists, professional athletes, and food lovers across Tampa Bay — and now, she’s bringing her signature style right to the farm!
Menu Highlights:
- Herbed Pâté with crisp veggie batons, walnuts, and lemon
- Classic Caesar Salad with creamy cashew dressing and almond parmesan
- Portobello Pizza drizzled with garlic tahini
- Rainbow Linguine loaded with abundant garden veggies
- Granny Apple Cobbler with luscious date caramel sauce
The Experience:
- Family-style dining at long communal tables
- Locally sourced ingredients that celebrate our seasonal harvest
- Relaxed, welcoming atmosphere under the stars
- Non-alcoholic craft beverages available
- Gratuity and taxes included — and a portion of your ticket supports our nonprofit mission!
At 15th Street Farm, your seat at the table helps fund our community programs — from school gardens to food access initiatives. It’s dining with a purpose, surrounded by good people and great food.
Spots are limited! Reserve yours today and savor an evening of connection, culinary artistry, and heartfelt community.