Join us for our 4 course Spring Garden to Table dining experience in our botanical garden surrounded by soft lighting, lively company and garden glow.
April 29th, 6pm will feature a garden tour and 6:30 dinner service will begin promptly with a delightful local and native prix fixe menu.
This spring, our theme will be “Native Americas,” honoring the indigenous foods originating from the pre-Columbian Era.
Taste and experience foods from both North and South America that originated right here, 500-10,000 years ago.
This will be our 2nd event like this EVER, and it only occurs bi-anually, meaning it doesn’t come around very often!
Tickets will sell out, We recommend getting yours early with the pre-sale price! 🙂
Tickets are available on our website at beechbucha.com/events and also in the link below.
We can’t wait to host you!
