Craft Kafe scores liquor license – and it’s a brunch miracle

smith and associates

Love to eat gluten-free? Whether preference or medically required, Craft Kafe has made the GF transition delicious and easy. Their new downtown setup is about to add a whole new spirit to the 200 Block as the popular sweet spot just got its liquor license.

That’s right, mimosas and Bloody Mary’s to go with that carrot cake muffin or fluffy stack of GF pancakes. GF patrons can rest easy because the liquor, just like the food, will be totally gluten-free.

The program begins this weekend, and a full cocktail menu is in the works.

Written by Andrew Harlan

Andrew Harlan

Andrew Harlan is in his third year as Writer/Editor of New York Times bestselling author Andre Dubus III has said of him, “Andrew Harlan has a sharp and discerning eye for detail that deftly captures character and landscape." He has published fiction and poetry in Sabal and Prime Number Literary Magazine. He graduated with honors from Eckerd College in 2013 with a B.A. in Creative Writing and a minor in Literature. He can be reached by phone: (727) 896-3435 or email: