Bayboro Brewing celebrates 5th anniversary with ultimate crawfish boil

green space filled with picnic tables and sail shade.

Since officially opening its Biergarten to the public in March 2020, Bayboro Brewing (2390 5th Ave.) has earned its rank as one of the best spots for craft beer and succulent wings. In celebration of five successful years, Bayboro is hosting a massive crawfish boil to mark its anniversary.

boiled crawfish lined up down a table.
Enjoy 3 to 4 rounds of crawfish for $65. Photo via Bayboro Brewing (FB).

All-you-can-eat at Bayboro Brewing

The ticketed event ($65) will take place on Saturday, March 22 at 3 p.m. The anniversary celebration is an all-you-can-eat crawfish boil featuring 3-4 rounds of tail-twisting, butter-dipping, lemon-squeezing, and shell-slurping deliciousness. Come hungry, as the first round kicks off at 3 p.m., with successive rounds scheduled every 45 minutes to an hour.

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In between boils, Bayboro Brewing will keep guests entertained with a stellar selection of lagers, ales, and IPAs flowing from the taps. Live music in the Biergarten will carry the festivities into the evening.

Check out Bayboro on Instagram, and you can purchase tickets to the event here.

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