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Chef Curtis Stone Joins Enjoy Arts & Tastes

Chef Curtis Stone Joins Enjoy Arts & Tastes

The gall of those snoots who voted the 'Burg 7th worst city for food in the USA! Clearly they were uninformed about the upcoming Enjoy Arts & Tastes festival. Not only will a stacked lineup of celebrity chefs take over the 'Burg, but our own local participating restaurants such as Bella Brava and Rococo Steak will be pulling out all the stops to show the world what St. Pete cuisine can do.

Coming November 15-17 to the 'Burg, today the Enjoy Arts & Tastes festival announced the addition of a culinary demo by internationally known chef, TV host, entrepreneur, and bestselling author, Curtis Stone, to the already stacked lineup of talent.

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Curtis Stone’s philosophy to cook as Mother Nature intended inspires him to keep his recipes simple and use local, seasonal, and organic ingredients to allow the food to speak for itself. He published his fifth cookbook, What’s for Dinner?: Recipes for a Busy Life in April 2013 which made the New York Times bestsellers list. He is also the host of Bravo’s popular culinary competition Top Chef Masters, which returned for a fifth season in July 2013. He has appeared on dozens of shows including The Today Show, The Chew, Ellen, Conan, The Talk, The Biggest Loser, and Celebrity Apprentice.

How about a taste of the other culinary titans hosting demos in the lineup?

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Scott Conant – "Scarpetta Pasta and Seafood at Home – learn how to make pasta inspired by the sea."

Lorena Garcia – The theme of this demo has yet to be announced, but will no doubt be great!

Ingrid Hoffmann – "Latin D'lite – delicioso and healthy Latin recipes."
 

"Latin D'lite – delicioso and healthy Latin recipes." – See more at: http://www.enjoyartsandtastes.com/event/culinary-demo-hosted-by-ingrid-hoffman/#sthash.LGtQXLtJ.dpuf

Allen Salkin –  "Inside the Food Network: A Conversation with its Stars." A panel discussion with celebrity chefs, led by Allen Salkin, author of From Scratch: Inside the Food Network.

Ming Tsai – "Ming's East-West Cocktail Party."

"Ming's East-West Cocktail Party."

Donatella Arpaia – Learn Donatella's recipe for "Ricotta Gnocchi with Brown Butter Sage Sauce."

Masaharu Morimoto – Prepare to be dazzled by Iron Chef's Morimoto's knife skills at "Sushi & Sashimi from A to Z."

Win Tickets to Culinary Demos!
How can things possibly get any better? We’re giving out two pairs of tickets to Lorena Garcia's and Scot Conant's culinary demos, valued at $50 per ticket, for free! Lorena Garcia is one of the country's leading Latina chefs and has made her mark on Top Chef Masters as a champion of healthier, simpler latin food. Scott Conant, American chef, restaurateur, food personality, and cookbook author, has opened a four star restaurant in Miami Beach and appeared on numerous television shows, including Anthony Bourdain: No Reservations. Answer the Curtis Stone trivia question below for a chance to win, and check out the Enjoy Arts and Tastes facebook page for more details on the festival itself.

What city was Curtis Stone born?

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