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Brick Street Building 4th Hydroponic Farm

Brick Street Building 4th Hydroponic Farm

Brick Street brought hydroponic farming to the Burg. Owners Shannon O’Malley and Brad Doyle have helped deliver healthy, locally grown greens to restaurants all across the Burg. The business has entered partnerships with the likes of FarmTable Kitchen and the soon-to-open concept NuMex to elevate our local foodie standards.

Organic produce in high demand

While restaurants have enjoyed infusing their main appetizers and entrees with produce from Brick Street Farms, residents have long yearned to bring their products home. Soon, St. Pete citizens will get exactly what they’ve been craving.

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Brick Street is in the process of adding a fourth hydroponic farm. This unit will allow them to keep up with demand from restaurants while serving the public. Soon, they’ll offer a limited number of memberships. Members will enjoy bi-weekly farm shares for one full year.

Brick Street adds a new mural to its location 

Buy a Farm Membership, refer a friend and when they buy you receive a Brick Street Farms T-shirt or reusable Market Bag of your choice. Adding to the natural beauty of Brick Street is a brand new mural by Mason Schwacke.

Full details about the membership programming are forthcoming. Join Brick Street’s email list to receive updates concerning events, memberships and new products.

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Memberships will be available for purchase beginning August 1 and will last one full year. There’s only room for 150 members in order to ensure all those who participate will enjoy a bountiful share.

Pick ups will be available on a bi-weekly (every other week) basis, with access to Brick Street’s raw local honey, as well. Annual memberships cost $695 for the year, which equates to $13 per week.

NOTE: Memberships require a 50% deposit (or pay in full upfront) and remaining balance paid in full by September 1.

Follow Brick Street on Facebook, Instagram and Twitter for a behind-the-scenes look at the Burg’s hydroponic farm.

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